The main focus of the food runner is to deliver the food to the guest in a timely fashion, and the utmost care is taken to deliver that dish exactly how the chef has prepared it. 

•   Able to carry multiple plates at once without spilling or ruining the set-up of the dish. These dishes may also be very hot or carry extremely hot liquids, such as soup

•   Tray Service may also be used at some locations, which requires heavy lifting and a certain balance as to not drop any dishes.

•   Food Runners many also be required to assist the floor staff with many of their duties. For example:

• Clearing and cleaning tables
• Filling water glasses, refilling drinks or running drinks from the bar
• Bread Service
• Dealing with customer complaints or issues
• Marking of tables

Has working knowledge, and uses in his/her daily procedures, the following operational forms and procedures: 

• Understanding of all the ingredients in all menu items (i.e. Menu Descriptions)
• PosiTouch
• Labor Schedules (i.e. HotSchedules)
• Sequence of Service
• Cleaning Checklists

•   Assists in the cleaning, sanitation and organization of your work area and the entire restaurant.

•   Attends all scheduled employee meetings.

•   Available to work all scheduled shifts and holidays.