As a Bartender, you ensure consistent drink quality by preparing orders in a short period of time and in accordance with recipes and guidelines established by the Beverage Director. You will also maintain a clean, sanitary, and safe work area in a fast paced environment, while providing superior guest service.

Specific responsibilities include:

• Greet guests in a timely and professional manner
• Verify guests that purchase alcohol are at least 21 years of age
• Possess full knowledge of bar and menu items and be able to make recommendations
• Accurately take food and beverage orders from guests in a timely manner at the bar and lounge area
• Deliver beverage orders within established time frames
• Consistently use suggestive selling techniques
• Monitor and observe the guests experience and be available to meet any requests
• Ensure that alcohol is consumed in designated areas only
• Set up and maintain appropriate stock levels for the bar
• Maintain cleanliness at the bar to ensure organization, as well as perform side work duties before and after every shift
• Conduct inventory of all liquor and bar related supplies