Location:
Islip, NY
Employment Type:
Part-Time
Salary:
Competitive
Job Description
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Service of food and/or beverage to include the order-taking, delivery and clearing of any food and/or beverage items
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Checks station before, during and after shift for proper set-up and cleanliness
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Greets the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness
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Takes the order and inputs the order into the Point of Sale computer to inform the kitchen of the particulars of the order
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Retrieves order from kitchen, confirms its accuracy and delivers it to guests
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Ascertain guest satisfaction throughout the meal service
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Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests
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Prepare final bill, check for accuracy, retrieve and process payment in a timely manner
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Thanks guests for their visit and invites them to return
Requirements
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Must be 18 years of age or older
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Prefer a minimum of three years of previous fine dining serving experience
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Spirits and wine knowledge preferred
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Ability to effectively communicate in English (verbal and written)
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Possess basic math skills and the ability to handle money, as well as operate a POS system
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Must have a courteous, friendly and professional demeanor
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Be able to hear customers from 15 feet away in a noisy environment
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Ability to stand, walk, and carry food trays up to 25 pounds frequently for prolonged periods of time