Location:
Islip, NY
Employment Type:
Part-Time
Salary:
Competitive
Job Description
As a Bartender, you ensure consistent drink quality by preparing orders in a short period of time and in accordance with recipes and guidelines established by the Beverage Director. You will also maintain a clean, sanitary, and safe work area in a fast paced environment, while providing superior guest service.
Specific responsibilities include:
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Greet guests in a timely and professional manner
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Verify guests that purchase alcohol are at least 21 years of age
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Possess full knowledge of bar and menu items and be able to make recommendations
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Accurately take food and beverage orders from guests in a timely manner at the bar and lounge area
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Deliver beverage orders within established time frames
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Consistently use suggestive selling techniques
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Monitor and observe the guests experience and be available to meet any requests
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Ensure that alcohol is consumed in designated areas only
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Set up and maintain appropriate stock levels for the bar
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Maintain cleanliness at the bar to ensure organization, as well as perform side work duties before and after every shift
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Conduct inventory of all liquor and bar related supplies
Requirements
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Must be at least 21 years of age
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Minimum of 3 years of experience operating a full service bar; fine dining preferred, but not required
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Knowledge of alcohol mixology, drink menus and classic cocktail preparation
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Knowledge of wine, preferred
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Ability to stand on feet for a period of 6 hours or more
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Be able to lift and manuveur trays weighing up to 25 pounds
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Ability to work flexible shifts including nights, weekends, and holidays
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Ability to work in a fast pace environment
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Excellent customer service skills with strong ability to interact with guests
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Must be able to clearly communicate, understand and read in English
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Posess accurate math and cash handling skills, as well as be able to operate a POS system